![]() The flavor of the gravy comes from the drippings produced when the sausage is cooked. If you would like to use a vegan sausage, add about 2 tablespoons of olive oil to the pan since you won't have any animal fat drippings. This recipe will work wonderfully with pork sausage or chicken sausage. For the complete list of ingredients and instructions, please see the recipe below. These numbered steps match the numbered photos above and are for illustration purposes. Serve the gravy hot over warm gluten-free biscuits.Taste the gravy, and add salt and pepper if needed. Reduce the heat to medium-low, and simmer for 2 minutes, stirring constantly. ![]() Gradually add the milk mixture to the pan, and continue to cook over medium heat until the gravy mixture comes to a boil and thickens.Continue to cook the sausage, breaking it up with a wooden spoon or spatula until no pink remains.In a medium mixing bowl or liquid measuring cup, whisk the milk, gluten-free flour, and salt and pepper. ![]()
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